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Posts Tagged ‘fill my recipe book’

Sure it can. Tomatoes, an onion, and some butter? You lie. No, really. Tomatoes. An onion. Some butter. That’s it? And it cooks down into a velvety, light, sweet tomato sauce? Yep. Nuh uh. Yeah huh. Throw down some roasted veggies with caramelized shallots and garlic and you’ve got a colorful, low fat, low cal, [...]

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I am impatient. Let the blogging begin! The week in cooking got up to a pretty great start. On Sunday we enjoyed broiled salmon with ginger-cilantro-scallion butter out of Hip Kosher, as well as some of Smitten Kitchen’s cream biscuits. Both were fabulous. I think that overall I would probably prefer the salmon grilled as [...]

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