Sure it can. Tomatoes, an onion, and some butter? You lie. No, really. Tomatoes. An onion. Some butter. That’s it? And it cooks down into a velvety, light, sweet tomato sauce? Yep. Nuh uh. Yeah huh. Throw down some roasted veggies with caramelized shallots and garlic and you’ve got a colorful, low fat, low cal, [...]
Posts Tagged ‘fill my recipe book’
It can not be that easy.
Posted in food, tagged fill my recipe book, smitten kitchen on January 22, 2010 | 2 Comments »
Who wants to wait for a wrapup?
Posted in food, tagged fill my recipe book on January 4, 2010 | 4 Comments »
I am impatient. Let the blogging begin! The week in cooking got up to a pretty great start. On Sunday we enjoyed broiled salmon with ginger-cilantro-scallion butter out of Hip Kosher, as well as some of Smitten Kitchen’s cream biscuits. Both were fabulous. I think that overall I would probably prefer the salmon grilled as [...]
















